Soya Chunks Curry

As a kid I used to love this curry and my father used to make it every Sunday for me. We vegetarians used to call this our Mean Meat Dish! Here is my version

Soya Chunks Curry

Ingredients

Soya Chunks - half a cup
Onions - 1
Tomatoes - 3
Jeera - half a tea spoon
Oil - 2 tale spoons
Salt - to taste
Sambar Powder - 2 table spoons
Water - As required 
Rice Flour - 2 table spoons*

Method

Boil Water and add Soya Chunks,Let them cook for about 15 min, take them out and make sure you squeeze the water out

Pour oil in a pan and add jeera and then add onions. Fry till the onions are transparent. 

Now add tomatoes to it and wait till the tomatoes become a bit soft.Add salt, as they cook fast and easy.

 Now add Sambar Powder.

Close the lid and let it cook for about 7 minutes.

 Now, mix rice powder in water and mix it in the pan. Make sure that there are no lumps formed.

 Ha ha :) this picture is upside down. Now add the Soya chunks and mix it with the gravy and let it cook for another 10 min.This helps the Soya chunks to soak in the gravy.

This is how the Gravy looks, Have it with Roti or with Jeera rice or bread or just like that. We had it with Jeera Rice

* I normally use rice flour to make the gravy thick. you can use cream or coconut milk instead.

“If you're afraid of butter, use cream.” 
― Julia Child